apricot SYAIVO

SYAIVO

Late variety

Origin: Slavutych x Elite Form 6839

Breeders: N.V. Moyseychenko, O.A. Kishchak, V.I. Vasylenko

Registered in 2018

Resistance: Winter-hardy, resistant to major diseases, high-yielding.

Tree: Vigorous growth with a sparse, rounded crown. Bears fruit on spurs and one-year shoots.

Fruit: Large (average weight 55 g), broadly oval, with yellow skin and a deep blush on most of the surface. The stone is free. The flesh is dense, with an excellent sweet and sour taste (8.5 points).

Ripening period: Harvest maturity occurs from August 6-12.

Usage: The fruits are highly transportable and versatile, suitable for fresh consumption and processing (jams, preserves, candied fruits, juices, compotes, dried apricots).