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Sea Buckthorn ADAPTYVNA

ADAPTYVNA

Type: Medium-Late Ripening

Authors: I.V. Hrynyk, T.Z. Moskalets, V.I. Moskalets, V.V. Moskalets

Year of Registration: 2019

Winter Hardiness and Disease Resistance: 9 points for resistance to endomycosis of fruits and sea buckthorn fly damage

Bush Characteristics: Medium-sized growth

Average Weight of 100 Fruits: 42 g

Juiciness: 77%

Sugar-Acidity Index: 1.4

Taste Rating: 6-7

Transportability: High (9 points)

Usage: Suitable for forming industrial resource-saving and intensive orchards for technical processing. The fruit raw material is characterized by a high content of biologically active substances and a unique aromatic complex. High antioxidant number makes it suitable for producing health-functional drinks (fruit-berry juices, syrups), as well as fruit-berry dry and dessert wines and balms. Technological instructions have been developed at IH NAAS.