Sea Buckthorn  OSOBLYVA

OSOBLYVA

Type: Late-Medium Ripening

Authors: I.V. Hrynyk, T.Z. Moskalets, V.I. Moskalets, V.V. Moskalets

Year of Registration: 2019

Winter Hardiness and Disease Resistance: High (9 points) to fusarium wilt, endomycosis of fruits, and sea buckthorn fly damage

Bush Characteristics: Low-growing; suitable for mechanized fruit harvesting

Average Weight of 100 Fruits: 38-52 g

Juiciness: 68-73%

Brix: 24.7%

Transportability: High (9 points)

Usage: Due to the high content of biologically active substances and unique aromatic complex, this variety is suitable for producing teas, fruit-berry dry and dessert wines, and balms. Technological instructions for these products have been developed at IS NAAS. Suitable for industrial resource-saving and intensive orchards.